Episode 304: Fire Birds
Season 3 Episode 304 | 26m 48s
Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across Planet Barbecue. From chicken kebabs to smoke-roasted turkey, use smoke and fire to make your bird shine.
Aired: 06/17/17Video has closed captioning.
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Distributed nationally by American Public Television