Steven Raichlen's Project Smoke

Episode 304: Fire Birds

Season 3 Episode 304 | 26m 48s

Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across Planet Barbecue. From chicken kebabs to smoke-roasted turkey, use smoke and fire to make your bird shine.

Aired: 06/17/17

Rating: NR

Video has closed captioning.

Distributed nationally by American Public Television