Season 2 Episode 210 | 26m 48s
Greek food is by nature the ultimate comfort food thanks to the wealth of rustic home cooking that defines the cuisine. In this episode, Diane explores specialties from the Ionian island of Zakynthos to the Aegean island of Tinos, adding her own twist with some modern comforts, too. Back in the kitchen, she makes a chicken casserole, a vegetarian moussaka, feta mashed potatoes, and grilled cheese.
Aired: 03/07/19Video has closed captioning.
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Distributed nationally by American Public Television