My Greek Table with Diane Kochilas

Hercules Table

Season 2 Episode 213 | 26m 48s Video has closed captioning.

Every region of Greece has its own unique character and cuisine, and today Diane visits Nemea and Argos, home to some of Greeceā€™s most famous wines and dishes. Together with a village cook, she learns to make a homemade local pasta dish and a cheesy skillet pie. Back in the kitchen, she prepares an easy sauteed spinach and orange recipe, braised pork with cabbage, and cookies made with olive oil.

Aired: 03/28/19

Rating: NR

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television