Season 2 Episode 213 | 26m 48s Video has closed captioning.
Every region of Greece has its own unique character and cuisine, and today Diane visits Nemea and Argos, home to some of Greece’s most famous wines and dishes. Together with a village cook, she learns to make a homemade local pasta dish and a cheesy skillet pie. Back in the kitchen, she prepares an easy sauteed spinach and orange recipe, braised pork with cabbage, and cookies made with olive oil.
Problems Playing Video? | Closed Captioning