Season 3 Episode 304 | 26m 48s Video has closed captioning.
Join host Joanne Clendining as she explores local Maryland farms. Learn how a farm is growing tomatoes year round. Visit a school cafeteria that gets its produce from a local farm. Discover how beef cattle genetics help make the perfect burger. Also, greenhouses on Then & Now, and American bread on The Local Buy.
Problems Playing Video? | Closed Captioning