Steven Raichlen's Project Smoke

Episode 102: Shoulders and Bellies

Season 1 Episode 2 | 26m 48s

In this episode, learn how to make luscious barbecued Berkshire pork belly; house-cured pastrami; and Kentucky-style barbecued lamb shoulder with an unusual black barbecue sauce called "dip". Plus, check out a new take on a classic cocktail--a smoked Manhattan!

Aired: 07/10/15

Rating: NR

Video has closed captioning.

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