Steven Raichlen's Project Smoke

Episode 110: Yum Kippers--Fish Gets Smoked!

Season 1 Episode 10 | 26m 46s

Learn to make iconic smoked seafood dishes from around the world: salt-cured, cold-smoked salmon in the style of Bornholm, Denmark; hot smoked black cod (aka sablefish) cured with a fennel-coriander rub; and double-marinated wahoo from the Florida Keys with a mango-scotch bonnet salsa. Plus, find out how to make coconut crème brulees smoked in a pellet grill.

Aired: 09/04/15

Rating: NR

Video has closed captioning.

Problems Playing Video?