Steven Raichlen's Project Smoke

Episode 202: Bird Meets Smoke

Season 2 Episode 2 | 26m 48s

Some of the world’s greatest poultry dishes owe their soulful character to wood smoke. Find out how to master the fundamentals of smoking poultry—from curing and brining to smoking in charcoal smokers and pellet grills. Plus, discover how to electrify barbecue sauce with chipotle (smoked jalapeño) chilies.

Aired: 05/27/16

Rating: NR

Video has closed captioning.

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