Steven Raichlen's Project Smoke

Episode 205: Seafood Gets Smoked

Season 2 Episode 5 | 26m 48s

It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking.

Aired: 06/17/16

Rating: NR

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