By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use.
Become a MPT member to enjoy
MPT | Passport
Get extended access to 1600+ episodes, binge watch your favorite shows, and stream anytime - online
or in the PBS app.
Grits may be the most underestimated of all Southern foods – but they form the foundation of some of the most beloved, (and despised) Southern dishes. For this episode of Nourish, we go looking for lost and found varieties of heirloom corns that made grits such a Southern staple.
