Gordon Edgar Cheddar Tour | Hooks 20 Year Dinner
Season 6 Episode 4 | 26m 46s
In this episode we celebrate cheddar! Gordon Edgar, famous Californian cheesemonger by day and cheese writer by night, has come to Wis. with his new book “Cheddar” and tours some of his favorite cheddar makers, Henning's and Widmer's. Kyle travels to L’Etoile in Madison where chefs Tory Miller, Justin Aprahamian and Justin Carlisle each prepare a course using a different aged cheddar.
Aired: 01/28/16Video has closed captioning.
Problems Playing Video?
Funding for Wisconsin Foodie is provided in part by Dairy Farmers of Wisconsin.