Chesapeake Bay Cooking with John Shields: Bishop's Head
Special | 26m 49s | Video has closed captioning.
Chef and cookbook author John Shields shares his passion for the Chesapeake Bay region and celebrates its culinary treasures during this 13-part series that debuted in 1998. This environmentally focused program features child chefs-in-the-making and recipes for appetites of all ages and features recipes for crusty crustacean bread and Maryland pan-fried chicken.
Problems Playing Video? | Closed Captioning