Chesapeake Bay Cooking with John Shields: Millington
Special | 26m 50s | Video has closed captioning.
The spotlight is on Millington, MD, and its annual Volunteer Fire Hall Dinner in this program which also features a charming visit to historic Chestertown. Chef John Shields joins the fire company’s Edie Morales to cook her famous Millington chicken salad, slippery dumplings with gravy, and mud cake. Originally aired on July 18, 1998.
Problems Playing Video? | Closed Captioning