Chesapeake Bay Cooking with John Shields: Reedville, VA
Special | 26m 50s | Video has closed captioning.
Chef and cookbook author John Shields shares his passion for the Chesapeake Bay region and celebrates its culinary treasures during this 13-part series that debuted in 1998. Chef John Shields celebrates the Fourth of July with a local family in the small waterside community of Reedville, VA. The group marks the occasion with Lady Liberty seafood salad and shortcake with raspberries.
Problems Playing Video? | Closed Captioning