Chesapeake Bay Week

Eatin' Blue Catfish: Chesapeake Style

Special | 26m 46s  | Video has closed captioning.

If you can't beat 'em, eat 'em! Though Chesapeake cuisine is mostly known for its iconic native species like blue crabs, oysters, and rockfish, local chefs are now touting the blue catfish, a tasty, meaty, but unwelcome invasive species threatening to upset the delicate ecological balance of the Chesapeake watershed. It's a win-win for environmentalists and foodies alike!

Aired: 04/20/23

Rating: NR

Problems Playing Video? | Closed Captioning

Chesapeake Bay Week is a local public television program presented by MPT.