Season 10 Episode 12 | 26m 46s | Video has closed captioning.
We head to Baugher’s Farm in Westminster in search of the perfect pumpkin. Then, we revisit some enterprising watermen at Tranquility Farm, a sustainable aquafarming operation growing thousands of oysters in the Chesapeake Bay. Next we explore the original red meat, on The Local Buy. Plus, photos of beautiful farm lanes and views, and Amish farming community on Then & Now.
Problems Playing Video? | Closed Captioning