Season 6 Episode 613 | 26m 48s
Join host Joanne Clendining as she explores local Maryland farms. Learn how Sagamore Spirit is turning local rye into whiskey. Discover how imperfect apples are used to make brandy. Watch local corn become bourbon. Also, Baltimore beer on Then & Now, and pumpkin beer on The Local Buy.
Aired: 02/05/19Video has closed captioning.