Madeleine Cooks: Special Occasions
Special | 27m 47s | Video has closed captioning.
In this episode, Madeleine Kamman, French chef, restaurateur and cookbook author, demonstrates dishes that can mostly be prepared in advance including salmon, asparagus and dill salad: tenderloin of beef with walnut roquefort butter and vegetable pasta: apricot blender sorbet; and apple butter sorbet. Originally aired in January, 1988.
Problems Playing Video? | Closed Captioning