Madeleine Cooks: "Modern Salads"
Special | 27m 53s | Video has closed captioning.
Parisian-born chef Madeleine Kamman prepares salads in this premiere of her 13-part cooking series. In this episode she explores different types of lettuce, oil, vinegar, and mustard used in making salad. Her series was described as “American fare with French flair” and provided knowledge about basic culinary techniques and ingredients. Originally aired 1/6/1986.
Problems Playing Video? | Closed Captioning