Season 4 Episode 405 | 26m 51s
Join host Joanne Clendining as she explores local Maryland farms. Visit a poultry farm working to keep chickens safe from avian flu. Learn how one farm lowers the risk of produce contamination. Meet two beginning farmers who got their start with the help of a program for new growers. Also, canning on Then & Now, and tomato jam on The Local Buy.
Aired: 12/13/16Video has closed captioning.