Cooking, travel, lifestyle in the authentic Greek tradition for cooks at any skill level.
Greece, birthplace of the Mediterranean Diet and a wisdom embracing environmental, physical, and emotional well-being is the backdrop for this unique 13-part tapestry of culture, travel, food and lifestyle. Diane Kochilas guides viewers in search of authentic ingredients and traditions that are part of the Greek kitchen--easy, delicious, healthy recipes, any cook at any skill level can make.
Greece, birthplace of the Mediterranean Diet and a wisdom embracing environmental, physical, and emotional well-being is the backdrop for this unique 13-part tapestry of culture, travel, food and lifestyle. Diane Kochilas guides viewers in search of authentic ingredients and traditions that are part of the Greek kitchen--easy, delicious, healthy recipes, any cook at any skill level can make.
![Episode 313: THE DODECANESE FOR DINNER]()
My Greek Table with Diane Kochilas
Episode 313: THE DODECANESE FOR DINNER
Diane introduces us to some of the islands’ customs, landscapes and culinary delights.
Episode 313: THE DODECANESE FOR DINNER
![Episode 312: AN IONIAN ODYSSEY]()
My Greek Table with Diane Kochilas
Episode 312: AN IONIAN ODYSSEY
Diane prepares dishes from several of these lush, lands off Greece’s western coast.
Episode 312: AN IONIAN ODYSSEY
![Episode 311: FIGS IN A GLASS]()
My Greek Table with Diane Kochilas
In Chios, a local ritual: the making of Souma, distilled from fermented figs.
Episode 311: FIGS IN A GLASS
