Cooking, travel, lifestyle in the authentic Greek tradition for cooks at any skill level.
Greece, birthplace of the Mediterranean Diet and a wisdom embracing environmental, physical, and emotional well-being is the backdrop for this unique 13-part tapestry of culture, travel, food and lifestyle. Diane Kochilas guides viewers in search of authentic ingredients and traditions that are part of the Greek kitchen--easy, delicious, healthy recipes, any cook at any skill level can make.
Greece, birthplace of the Mediterranean Diet and a wisdom embracing environmental, physical, and emotional well-being is the backdrop for this unique 13-part tapestry of culture, travel, food and lifestyle. Diane Kochilas guides viewers in search of authentic ingredients and traditions that are part of the Greek kitchen--easy, delicious, healthy recipes, any cook at any skill level can make.
My Greek Table with Diane Kochilas
Episode 303: TINOS: ANCIENT MARBLE, TIMELESS FLAVORS
Diane learns the secrets of sweet cheese cakes and Tinos traditional specialties.
Episode 303: TINOS: ANCIENT MARBLE, TIMELESS FLAVORS
My Greek Table with Diane Kochilas
Episode 302: THE ATHENIAN RIVIERA
Three delicious, contemporary Greek recipes, inspired by the stunning Athenian Rivera.
Episode 302: THE ATHENIAN RIVIERA
My Greek Table with Diane Kochilas
Episode 301: FOOD SECRETS OF MYKONOS
On Mykonos, Diane discovers the quiet life and food of its local farmers.
