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Greece, birthplace of the Mediterranean Diet and a wisdom embracing environmental, physical, and emotional well-being is the backdrop for this unique 13-part tapestry of culture, travel, food and lifestyle. Diane Kochilas guides viewers in search of authentic ingredients and traditions that are part of the Greek kitchen--easy, delicious, healthy recipes, any cook at any skill level can make.
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 207: Kalimera! Breakfast and Brunch
Herbal Tea, Froutalia, Greek Yogurt Pancakes, Sweet Milk Pie, Mimosa.
My Greek Table with Diane Kochilas
Pita Kaisarias; Soutzoukakia Smyrneika Eggplant Stuffed with Onions.
My Greek Table with Diane Kochilas
Episode 205: Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-Yogurt Savory Pie, Lamb Baked in Greek Yogurt, Greek Yogurt Cheesecake.
My Greek Table with Diane Kochilas
Episode 204: Ancient Greece For Modern Cooks
Phyllo Wrapped Feta; Roasted Chicken; Clay- baked Lentils with Spices, Honey and Vinegar.
My Greek Table with Diane Kochilas
Episode 203: Beans For Humanity
Classic Fasolada; Baked Giant Beanswith Honey and Dill; Braised Chickpeas with Pork.
My Greek Table with Diane Kochilas
Episode 202: You Say Tomato, I Say Domata
Bruschetta, Ladenia and Pizza; Beef Stew – Kokkinisto; Green Bean Yiahni.
My Greek Table with Diane Kochilas
Syros Chopped Parsley Salad, Yellow Split Pea, Herb Keftedes, Fish Wrapped in Grape Leaves
