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Greece, birthplace of the Mediterranean Diet and a wisdom embracing environmental, physical, and emotional well-being is the backdrop for this unique 13-part tapestry of culture, travel, food and lifestyle. Diane Kochilas guides viewers in search of authentic ingredients and traditions that are part of the Greek kitchen--easy, delicious, healthy recipes, any cook at any skill level can make.
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Spinach Cooked with Oranges and Garlic; Hoirino Me Mapa (stew); Melomakarona (cookies).
My Greek Table with Diane Kochilas
Bohemian Pastitsio; Whole Roasted Cauliflower with Feta and Honey; Rocky Road No-Bake Cake
My Greek Table with Diane Kochilas
Skordalia Garlicky Dip, Beet Salad, Grilled Shrimp with Retsina, Cod for Skordalia
My Greek Table with Diane Kochilas
Chicken Sartsa, Artichoke Moussaka, Feta Potatoes, Spanakopita Grilled Cheese.
My Greek Table with Diane Kochilas
Episode 209: Lemon, Oregano & Smoke- The Greek Grill
Arugula Salad with Grilled Pears and Grilled Haloumi, Grilled Chicken Legs, Greek Burgers.
My Greek Table with Diane Kochilas
Taramosalata, Fish a la Spetsiota, Seafood Kritharoto (orzo risotto).
My Greek Table with Diane Kochilas
Episode 207: Kalimera! Breakfast and Brunch
Herbal Tea, Froutalia, Greek Yogurt Pancakes, Sweet Milk Pie, Mimosa.
My Greek Table with Diane Kochilas
Pita Kaisarias; Soutzoukakia Smyrneika Eggplant Stuffed with Onions.
My Greek Table with Diane Kochilas
Episode 205: Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-Yogurt Savory Pie, Lamb Baked in Greek Yogurt, Greek Yogurt Cheesecake.
My Greek Table with Diane Kochilas
Episode 204: Ancient Greece For Modern Cooks
Phyllo Wrapped Feta; Roasted Chicken; Clay- baked Lentils with Spices, Honey and Vinegar.
My Greek Table with Diane Kochilas
Episode 203: Beans For Humanity
Classic Fasolada; Baked Giant Beanswith Honey and Dill; Braised Chickpeas with Pork.
My Greek Table with Diane Kochilas
Episode 202: You Say Tomato, I Say Domata
Bruschetta, Ladenia and Pizza; Beef Stew – Kokkinisto; Green Bean Yiahni.
