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Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.
Distributed nationally by American Public Television
Steven Raichlen's Project Fire
Hasselback Potatoes, Beef Tomahawk, Smoked Ice Cream, Dragon's Breath Cocktail.
Steven Raichlen's Project Fire
Grilled Tuna Tacos, Lobsters w/Orange Mojo, Tri-Tip Chimichurri, Grilled Artichokes.
Steven Raichlen's Project Fire
Episode 110: Wrangler Tailgate
Pulled Lamb In Lettuce, Chicken Wings, Brisket Tacos, Peruvian Potato Salad.
Steven Raichlen's Project Fire
Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores.
Steven Raichlen's Project Fire
Industrial eats pizzas, grilled eggs, pastrami ribs, South African grilled cheese.
Steven Raichlen's Project Fire
Peruvian game hen w/salsa verde, huli huli spare ribs, Brazilian pineapple.
Steven Raichlen's Project Fire
Honey and Coriander Smoke-Roasted Duck, So-Cal Paella, Pork Loin Reuben.
Steven Raichlen's Project Fire
Episode 105: Grill Top Cocktail Party
Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.
Steven Raichlen's Project Fire
Koreatown Short Ribs, Thai Chili Ribs, Shrimp & Pineapple Salad, Lemongrass Chicken.
Steven Raichlen's Project Fire
Episode 103: Fish Hits the Fire
Singapore-Spiced Halibut, Indonesian Branzino, Grilled Salmon, Oysters with aromatics.
Steven Raichlen's Project Fire
Wagyu Beef Rib Steak; Ribeyes; Lamb Steaks w/Charmoula; a visit with Curtis Stone.
Steven Raichlen's Project Fire
Episode 101: Wine Country Grill
Grapevine-Grilled Chicken Breasts; Aged Strip Loin Smoked; Wine-Marinated Flank Steak.
