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Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.
Distributed nationally by American Public Television
Steven Raichlen's Project Fire
Tangerine Teriyaki Chicken, Ribs with Guava Sauce, Brisket Tacos with Chili Jam.
Steven Raichlen's Project Fire
3-2-1 Pork Shoulder, Moroccan Lamb Shoulder, Spit-Roasted Beef Shoulder Clod.
Steven Raichlen's Project Fire
Episode 209: Florida Tailgate Party
Pork “Shooters,” Miami Wings, Brisket Burgers.
Steven Raichlen's Project Fire
Episode 208: The Best BBQ You've Never Heard Of
Cornell Chicken, Barbecued Salmon with Brown Sugar Butter Glaze, Baltimore Pit Beef.
Steven Raichlen's Project Fire
Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.
Steven Raichlen's Project Fire
Caveman flatbread, w/vegetable salad, wood hearth chickens, grilled pears with amaretti.
Steven Raichlen's Project Fire
Secreto and Romesco sauce, Drunken Spinalis, Brisket steaks w/shallot sage butter.
Steven Raichlen's Project Fire
Episode 204: Green Meets Grill
New Egg Salad, Squash & black bean pizza, Cognac flambéed grilled cheese.
Steven Raichlen's Project Fire
Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.
Steven Raichlen's Project Fire
Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos.
Steven Raichlen's Project Fire
Episode 201: Grilling with Wood
Tomato & ricotta bruschetta, swordfish steaks, beef tomahawks with béarnaise butter.
