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Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.
Distributed nationally by American Public Television
Steven Raichlen's Project Fire
Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.
Steven Raichlen's Project Fire
Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos.
Steven Raichlen's Project Fire
Episode 201: Grilling with Wood
Tomato & ricotta bruschetta, swordfish steaks, beef tomahawks with béarnaise butter.
