Carolina Snaps
South Carolina Barbecue
Season 2 Episode 3 | 59sVideo has Closed Captions
In South Carolina barbecue means pork.
In South Carolina barbecue means pork, learn more about the rich history of slow and low barbecue in our state.
Carolina Snaps is a local public television program presented by SCETV
Support for this program is provided by The ETV Endowment of South Carolina.
Carolina Snaps
South Carolina Barbecue
Season 2 Episode 3 | 59sVideo has Closed Captions
In South Carolina barbecue means pork, learn more about the rich history of slow and low barbecue in our state.
How to Watch Carolina Snaps
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Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipIt can be disputed all day long where barbecue originated.
But the history of barbecue in South Carolina is undoubtedly rich.
In South Carolina., barbecue means pork, frequently topped with a mustard based sauce that originated in this state.
It is speculated the sauce came from German immigrants who lived here.
All three regions of the state have their own unique style of barbecue sauce.
A sweet-tomato based sauce can be found in Upstate, mustard-style and light tomato flavored sauces.
are common to the Midlands, and on the coast a vinegar-pepper style sauce is popular.
With over 200 barbecue restaurants in the state, barbecue lovers have a wide range of options when looking to get a taste of South Carolina's "slow and low."
Carolina Snaps is a local public television program presented by SCETV
Support for this program is provided by The ETV Endowment of South Carolina.