Episode 201: Grilling with Wood
Season 2 Episode 201 | 26m 49s
Delivering both heat and taste, wood smoke contains more than a thousand flavor-producing compounds. From wood-grilled bruschetta with fire-blistered tomatoes to swordfish with raisin chimichurri and magisterial sear and slide beef tomahawks, today’s show brings you the primal campfire pleasure of grilling over a wood fire.
Aired: 07/01/19Video has closed captioning.
Problems Playing Video?
Distributed nationally by American Public Television