Episode 201: Grilling with Wood
Season 2 Episode 201 | 26m 49s | Video has closed captioning.
Delivering both heat and taste, wood smoke contains more than a thousand flavor-producing compounds. From wood-grilled bruschetta with fire-blistered tomatoes to swordfish with raisin chimichurri and magisterial sear and slide beef tomahawks, today’s show brings you the primal campfire pleasure of grilling over a wood fire.
Problems Playing Video? | Closed Captioning