Episode 401: Raichlen Grills St. Louis
Season 4 Episode 401 | 26m 46s | Video has closed captioning.
Raichlen Grills St. Louis: When it comes to barbecue, St. Louis isn't yet as famous as Kansas City or Memphis, but the Gateway City is experiencing a live fire renaissance. They're famous for plate-burying pork steaks and eponymous spareribs (trimmed, rubbed, and slow-smoked over applewood). And get ready for a Project Fire first: St. Louis toasted ravioli with homemade marinara sauce.
Problems Playing Video? | Closed Captioning