Episode 208: The Best BBQ You've Never Heard Of
Season 2 Episode 208 | 26m 49s
Most barbecue enthusiasts can name the big three of barbecue: Kansas City ribs, Carolina pulled pork, and Texas smoked brisket. But what about some of the lesser-known styles? Cornell chicken was created by a Cornell University poultry scientist and today served in upstate New York. Up in Anchorage, Alaska, we have sweet yet smokey barbecued salmon.
Aired: 08/19/19Video has closed captioning.
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Distributed nationally by American Public Television